Shuck 'N Dive Menu (2025 Update)
Shuck 'N Dive, a Cajun/Creole seafood restaurant located in Fort Lauderdale, FL, offers a variety of delicious dishes with a focus on fresh seafood. The menu features starters like Fried Pickles Chips, Louisiana Chicken Wings, and Smoked Wahoo Dip. In the Garden District section, you can find salads like the "Uptown" Salad and Mama Staz's Caesar Salad. Don't miss out on the Soup Of The South options such as Creole Tomato Bisque and Red Beans & Rice. With options for vegetarians and a welcoming atmosphere for all, Shuck 'N Dive is a great choice for lunch or dinner. The restaurant also offers amenities like delivery, takeout, catering, and a full bar for a complete dining experience. Stop by to enjoy a taste of authentic Cajun and Creole cuisine in a casual and friendly setting.
Starters
Fried Pickles Chips
Pork Boudin
From breaux bridge, La.
Louisiana Chicken Wings
1 lb jumbos with celery and chef staz's blue cheese. Mild, rajun cajun, spicy garlic, voodoo, xxx.
Fried Green Tomatoes
Smoked Wahoo Dip
Harvested from local waters served jalapenos, roasted red peppers, chopped onions, celery and fresh tortilla chips.
The "Uptown" Salad
Mixed field greens topped w- crumbled blue cheese, roasted red peppers, candied pecans, red onions and house vinaigrette.
Mama Staz's Caesar Salad
Chopped Cajun Chicken Cobb Salad
Blackened chicken, iceberg lettuce, onion, bacon crumbles, sliced egg, tomatoes, blue cheese crumbles and choice of dressing.
The "Larry" Cobb
With chicken and shrimp.
The "Big House" Salad
Mixed filed greens w- roasted red peppers, red onions and parmesan cheese.
The Garden District
Soup Of The South
Creole Tomato Bisque
Country Gumbo
Pulled chickenandouille sausage and okra in our dark roux.
Red Beans & Rice
Made w- cajun smoked sausage, tasso and pit smoked ham.
Fried Louisiana Oyster
Fresh shucked and flash fried.
Cajun Smoked Sausage
From breaux bridge, La topped w- grilled onions and melted provolone.
Mississippi Farm Raised Catfish
Blackened, grilled or fried.
Orleans Po' Boy Sandwiches
Burgers And Breasts
"Black N' Voodoo" Burger
Jalapeno peppers, horseradish, voodoo sauce and extra` cheese.
The "Dirty Bird"
Blackened chicken w- grilled onions and provolone.
"Big Easy" Cheeseburger
Choice of 1-2 lb black angus ground chunk or 1-3 lb. Ground buffalo.
Dixie Fried Chicken Sandwich
Butterflied breast hand breaded to order.
Gator and Hot Sausage Patty
1-3 lb blend of ground louisiana gator and lean pork sausage.
"Bayou" Burger
Blackened and topped w- grilled onions and melted provolone.
"Black N' Blues" Burger
Blackened and topped w- melted blue cheese crumbles.
Chicken Sandwich
Blackened or grilled, butterflied breast marinated in our cajun vinaigrette.
Fred Oyster Rockefeller
Grilled Boudin
Crab Cakes
Egg Benedict (Brunch)
Creole Frittatas (Brunch)
Creole Frittatas
Creole sausage, hickory smoked bacon, green peppers, onion and provolone.
Pecan Praline
Topped w-whipped cream of course.
Plain
Buttermilk Waffles (Brunch)
Shrimp N Grits (Brunch)
Shrimp N Grits
Chicken and Waffle Sliders
Crispy fried boneless breast, lettuce, pickles and voo doo sauce.
Sunday Chicken Supper
Breast, thigh and leg w-greens, mashed potato and pan gravy.
Tender or Wing Plate
W-fries, cole slaw and hush puppies.
Southem Fried Chicken (Brunch)
Baked On The 1/2 Shell
Black n' Blues
Topped with our compound butter, a Iil' blackening spice, crumbled blue cheese and finished under the broiler.
Oysters Bienville
Invented at Antoine's in New Orleans - shrimp, bacon, onionsand green peppers in a cream reduction and topped with parmesan cheese.
Oysters Rockefeller
A French Quarter classic, creamed spinach, onion, garlic, simmered with penrod Liqueur.
The 3 - Way
Black n' blues, oysters rockefeller, oysters bienville.
Fried Okra
Grilled Asparagus
Griiled Cajun Sausage
Chicken A La Carte
Collard Greens
Hush Puppies
Fish A La Carte
Green Beans w/Tasso
Starter Salad
Cheese Fries or Tots
This N' Dat
Lil' Tots
Chicken Tenders
Lil' Easy Cheeseburger
Grilled Hot Dog
Mac N' Cheese
Steamed Clams
Baker's dozen of local farm-raised middle neck clams steamed in a cajun garlic lemon butter broth with garlic bread.
Garlic Crab Claws
Cracked blue swimmer claws sauteed in a New Orleans style garlic butter bordelaise sauce over garlic bread.
Shrimp Remoulade
1-3 lb peeled gulf shrimp served chilled and topped with our traditional red remoulade sauce over a bed of shaved iceberg lettuce.
From The Raw Bar
Suppertime
Mahi Mardi Gras
Mahi mahi topped with crawfish etouffee served w-red beans and rice, hush puppies and slaw.
Mixed Cajun BBQ Grill
Blackened chickenandouille sausage, tasso and pit smoked ham in a light Barbeque glaze served w- red beans and rice, slawand puppies.
Fried Seafood Platter
Shrimp, oyster, catfish, crab claws, fries, slawand puppies.
Grandma's Crispy Duck
Partially do-boned 1-2 duck twice rendered, finished w- a light Barbeque glaze served with greens and starch.
Skirt Steak
Blackened or grilled.
Mississippi Farm Raised Carfish
Blackened, grilled, or fried.
Portobello Mushroom
Blackened or grilled.
Fried Gulf Shrimp
Butterflied and flash fried.
Mahi Mahi
Blackened or grilled.
Marinated Chicken Breast
Blackened, grillled, or fried.
Main Dish
Sides (Brunch)
Bacon
Tator Tots
Hot Gator Sausage Patty
Texas Toast
Grits
White 'N Dark Chocolate Bread Puddin'
With staz's famous bourbon cream sauce.
Old Fashioned Banana Puddin'
With fresh bananas, whipped cream and nilla wafers.
Dessert & Coffee
Community Coffee
Chicory Coffee
Brewed to order.
Cafe Special
Med - dark roast.
Iced Tea
Fresh brewed.
Red Bull
Sweet Tea
Carolina style.
Fresh Squeezed Local Lemonade
Soda
Coke, diet coke, sprite, barq's rootbeer, zero, club soda, ginger ale mexican coke, or fanta Orange soda - real sugar.
Voss Water
Bottle 375 ml sparkling - 500 still.
50 / 50 - 1/2 Regular Tea
Flavored Tea
Bottle.
50 / 50 - 1/2 Sweet Tea
Arnold Palmer
1-2 regular tea, 1-2 lemonade.